How Chefs think about Cooking
How Chefs Think About Cooking (And Why Recipes Are Secondary) Most home cooks believe good cooking starts with a good recipe. Chefs don’t. That doesn’t mean recipes aren’t useful. They…
The Ultimate Guide to the Culinary Universe (28 questions answered)
In this guide you will find informaton that will help you become a much better cook in your own kitchen. It won’t cover ever single aspect of cooking in your…
Why is Valencia the Home of the Best Spanish Paella
Few dishes are as deeply tied to Spain’s cultural identity as paella. Known around the world as a symbol of Spanish cuisine, paella is more than just a meal—it’s a…
Cooking with Precision: A Comprehensive Review of ChefsTemp Kitchen Thermometers
ChefsTemp Product Review Introduction ChefsTemp is a leading brand in kitchen appliances, known for their reliability and innovation. This review aims to provide an in-depth analysis of their products, highlighting…
California Wine Club: A Connoisseur’s Paradise
The California Wine Club emerges as an absolutely delightful service for those aficionados who harbor a deep appreciation for the eclectic world of Californian wines. Their selection of wines is…
Fascinating Journey Into The World Of Olive Oil
Today we’re going to take a look at the fascinating world of olive oil, often referred to as ‘Mediterranean liquid gold.’ This isn’t just about its rich taste; it’s also…
8 Easy Dinner Recipes to get you thinking about cooking
I’m delighted to guide you through your very first steps into the culinary world. We’ll start with looking at 8 easy dinner recipes to get you thinking about cooking. Easy…
4 Creative Ways To Use Leftovers that will delight your palate
Today I’m going to discuss creative ways to use leftovers. This isn’t just about reheating last night’s dinner; it’s also about opening up a world of culinary creativity. Home cooks,…
About Chef Erik
Greetings, my friends and Welcome to my new website “Ask Chef Erik.com. When I graduated from the Vermont Culinary Institute 20 years ago, I knew that one day I would…